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Chef's Choice

Two Breakfast examples

served at either

8am or 8:30am. Your choice

Coffee, teas and hot chocolate always available.

 

One sweet example:

French toast bake with local Wisconsin syrup, served with sausage and asparagus. A strawberry parfait with greek yogurt topped with fresh whip cream and a juice.

 

One Savory example:

Vegetable egg bake frittata with Nueske bacon and blueberry bread.

Pineapple fruit surprise with toasted coconut and fancy sauce topped with fresh whip cream and a juice.

 

Basic Breakfast Bags are available to add on if a full breakfast is too much.


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